Valgarda Breakfast provides a great selection of delicious jams and a tasty chocolate cream spread to the foodservice industry. All jams have a very high fruit content ranging from 40-50%.
Our selection includes Strawberry, Apricot, Sour Cherry, Raspberry, Three Fruits, Orange, Peach, Blueberry, Plum and of course Hazelnut chocolate cream with 13% hazelnut! All our jams are gluten-free.
Jams & chocolate cream are supplied in practical, easy to use 650gm. pouches and changing a pouch is a simple and fast operation. Packaged in PE bags, the jams remain fresh without needing to be refrigerated and are dispensed with zero leakage, waste or mess. All this, with the simple press of a lever!