In addition to the ability to make the drinks in which it is added sweet, maple syrup, proposed by Valgarda Breakfast in a form of topping, is the ideal complement for the delicious pancakes that delight your guests’ breakfast.

Comes in a practical 1.1 kg bottles, to be used with the new and elegant Gemma dispenser.

The constant quality of the product is guaranteed, since the bottles are not punctured during their use and the product contained inside does not oxidize prematurely.

The maple syrup topping can be stored at a temperature between 18 and 25 °C and has a minimum shelf life of 18 months.