Valgarda Breakfast offers its stunning Maple Syrup topping formulation to sweeten hot beverages like coffee, milk, and tea. Of course, the most popular combination used with our maple syrup is on our pancakes. For a traditional American breakfast, try our maple syrup drizzled over a stack pancakes. Maple syrup is available in practical 1.100g squeeze bottles which all come with a save-spill cap.
The quality of the honey is ensured by the unique dispensing system of the Gemma Dispenser, with no oxidation of the product that can remain in the dispenser and be stored
at room temperature for a very long time. Store the product at room temperature (+18°C/+25°C). Shelf life: 24 months
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